Understanding the Essentials of Coffee to Help You Make The Best Brew
When it comes to brewing the perfect cup of coffee, the grind size of your coffee beans is a crucial factor that often gets overlooked. The grind size not only determines the rate at which water extracts flavor from the grounds but also directly affects the overall taste and texture of your coffee.
The history and development of coffee as a drink and as a trade is a fascinating journey that spans centuries and encompasses diverse cultures and regions around the world. From its origins in ancient Ethiopia to its global popularity today, coffee has become an integral part of many societies and economies.
When you think of coffee, the words “energy,” “buzz,” and “caffeine” often come to mind. But what about those who love the taste of coffee without the jolt? Enter decaf coffee—a smooth, mellow alternative for anyone looking to enjoy the flavour of coffee without the caffeine. But have you ever wondered how they make decaf […]
In coffee brewing, we tend to focus on beans, grind size, or brewing method, yet one crucial element often goes unnoticed: water. Since coffee is about 98% water, its quality profoundly affects the flavour, aroma, and texture of the final cup. Key water characteristics—mineral content, pH, and TDS—significantly impact the coffee’s taste profile.
Espresso: the heart of Italian coffee culture and the soul of countless coffee drinks worldwide. For many, that tiny, bold shot holds the ultimate expression of coffee, delivering rich, concentrated flavour in just a sip. But espresso isn’t just a drink—it’s the foundation for a whole menu of distinctive beverages, each offering its own experience, […]
When it comes to coffee, the journey from bean to cup involves many steps, but one of the most critical stages is roasting. Coffee roasting transforms green beans into the aromatic, flavourful coffee we know and love. But did you know that the level to which a coffee bean is roasted can drastically change how […]